Hot Baked Brie with Autumn Relish and Bread

This is a great snack for two people to share.

1 whole 4 inch Brie or Camembert

1 Fresh, crusty French Loaf

A quantity of Autumn Relish to serve

Pre-heat your oven to 200C

Take any packaging from the brie and place in a ceramic oven to table dish. 

Slice a cross in the top of the brie and place into the oven. It should take between 10 and 20 minutes, depending on the efficiency of your oven. Keep checking the Brie and when its melted in the centre it is done. 

You need to serve this immediately as it will start to harden as soon as it cools.

Take the cheese from the oven. Place a good scoop of relish in the centre of the round and serve with torn up bread for dipping.