1 bunch of fresh Fen celery, thinly sliced
3 spring onions, very thinly sliced
2oz chopped walnuts
2 large ripe avocado, peeled and sliced length ways
Lemon juice
Soured Cream or Cottage Cheese to serve
Fresh herbs to garnish
Mix the celery, spring onions and walnuts on a serving plate. Place the avocado slices in a decorative pattern on top. Sprinkle with a little lemon juice.
Place a good dollop of the soured cream of cottage cheese in the centre.
Garnish with your favourite fresh herbs and serve.
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