This is a great quick lunch snack for two people. Slightly unusual, but well worth a go if you're tired of having cold lumps of avocado in a salad!
Ingredients
2 Avocados
Juice of 1 Lemon
5 ounces (125g) Cream (Curd) Cheese
5 Celery Sticks, chopped quite finely
6 dried Apricots, chopped
A small amount of ground rock salt and black pepper to taste
2 ounces (50g) White Cheshire or Stilton Cheese (any good crumbling cheese will do)
Method
Slice avocados in half lengthwise and remove the stone. Carefully remove the flesh, ensuring you don't break the skins. Rub the inside of the skins with lemon juice.
Mix the avocado flesh with cream cheese, celery and apricots. Season to taste. Place back in the skins. Sprinkle with crumbled pieces of your chosen cheese
Place under a medium-high grill and cook until the cheese has melted and starting to brown on the top.
Serve hot and on a bed of salad to finish the look!
I hope you enjoy this as much as I do. Whilst all the cheese involved doesn't make this a diet food, its a wonderful yummy treat for when you've been good and don't want to give in to chocolate!!
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